Autores:
Ortiz-Basurto, R. I.
Pourcelly, G.
Doco, T.
Williams, P.
Dornier M.
Belleville, M. P.
Revista y/o libro:
Journal of Agricultural and Food Chemistry
Volumen:
56 (10), 3682-3687
Año:
2008
Analysis of the main components of the aguamiel produced by the maguey-pulquero (Agave mapisaga) throughout the harvest period.