Autores:
Avila Fernandez Angela.
Maria, E.
Rodríguez-Alegría.
Clarita Olvera
Agustin Lopez Munguia.
Revista y/o libro:
Food Chemistry
Volumen:
129, 380-386
Año:
2011
Production of Functional Oligosaccharides through Limited Acid Hydrolysis of Agave Fructans.